Breakfast Cocktail

     I've been wanting to concoct this drink ever since I made my bacon-infused whiskey so long ago. A Screwdriver variation only seemed natural. Substituting ginger syrup for maple as I had originally proposed, the drink came out spicy with a sweet and savory bacon-y finish. The nose was of pure bacon. I like this one much more that the Breakfast Martini of so long ago.

Breakfast Cocktail
1.75 oz. bacon-infused Whiskey
0.5 oz. ginger syrup
3 oz. orange juice