Monday, April 22, 2013

Vanilla Rose

     Working on the new drink menu for Dante, "W" came up with another whiskey cocktail, This one was to use Four Roses Small Batch, a product that doesn't sell that well in the bar. He mixed up trial after trail over the weeks and we finally came down to it, a splash of lemon juice really opened up the drink. He deemed it:



Vanilla Rose
2 oz. Four Roses Small Batch 
0.75 oz. Tuaca
0.5 oz. Vanilla simple syrup
0.5 oz.  lemon juice
3 cracked espresso beans
shake and double strain into cocktail glass
- espresso bean garnish


A great whiskey cocktail with a sweet tone, a slight tang and great depth from the espresso. 

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