I first tried it with Cruzan Single Barrel, which I had in the cupboard, and mixed it with the only bitters I had, Angostura. The drink turned out acceptable but lacking. I always find Cruzan Single Barrel to be a bit too dry for my liking.
Next I purchased a bottle of Bacardi 8 which is my standby favorite for all cocktails. It mixed well, but it has its place in other cocktails for me.
A thought came to mind for my next mix combo - for an orange cocktail why not try an orange forward rum? I grabbed a bottle of Pyrat XO Reserve which has a prominent orange undertone, threw in the other ingredients and....
We have a winner... In my opinion this is what the Aranciata Cocktail should taste like.
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