Following the vintage cocktail scene for the last year I came across the Hanky Panky, being that most cocktails from that time were gin based and have a taste for Fernet-Branca this cocktail seemed fitting. Also based on the season strawberries and blueberries are fresh. I decided to mix up an infused version of the Hanky Panky that I call;
The Lil' Spanky
1.5 oz. Strawberry Pu-erh infused gin
1.5 oz. blueberry infused sweet vermouth (Martini & Rossi)
2 dashes Fernet-Branca
-stir and strain
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