Rice Swizzle

     Thinking of a rye and Chartreuse cocktail for the evening the first thing that came to mind was the Swizzle, more correctly the Chartreuse Swizzle. Sans the pineapple juice and substitute the rum for rye and we have the Rice Swizzle. A drink with the kick of a rye sour but the complexity of the Chartreuse Swizzle.

Rice Swizzle
1 1/4 oz. Old Overholt Rye
3/4 oz. Velvet Falernum
juice of 1 small-medium lime
swizzle; add ice
float 1/4-1/2 oz. Green Chartreuse