Time for an after dinner coffee drink. Recently at a local favorite of mine Dante's Pizzeria I happened upon a bottle of Nocino, an Italian green walnut liqueur. Craving a little espresso I figured why not mix the two. The liqueur came out hot and a slightly hellish burn but it tamed as my palate became use to it. I threw a pistachio toffee swizzle (not shown) in the mix and found the drink to be rather pleasant. I think I found a new coffee drink.
Nocino Espresso
1.5 oz. Nocino liqueur
2-3 oz. espresso
sugar of your choice to taste ( I like a pistachio toffee swizzle)
1.5 oz. Nocino liqueur
2-3 oz. espresso
sugar of your choice to taste ( I like a pistachio toffee swizzle)
No comments:
Post a Comment